Physicochemical characteristics of dry aged beef from younger Nellore bulls slaughtered at different body weights-Reference-Cited by-同舟云学术

Physicochemical characteristics of dry aged beef from younger Nellore bulls slaughtered at different body weights

Published:2019-06-10 Issue:8 Volume:51 Page:2635-2640
ISSN:0049-4747
Container-title:Tropical Animal Health and Production
language:en
Short-container-title:Trop Anim Health Prod

Author:

Passetti Rodrigo Augusto Cortêz^ORCID,do Prado Ivanor Nunes,de Assis Fonseca de Macedo Francisco,Teixeira Alfredo Jorge Costa,Cardoso Claudia Andréa Lima,de Arruda Santos Gladston Rafael,Santos Camilo Azevedo

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Link

http://link.springer.com/content/pdf/10.1007/s11250-019-01944-9.pdf

Reference31 articles.

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3. Bligh, E.G., and Dyer, W.J., 1959. A rapid method of total lipid extraction and purification, Canadian Journal of Biochemistry and Physiology, 37, 911–917

4. da Silva-Marques, R.P. et al., 2018. Effects of protein-energetic supplementation frequency on growth performance and nutritional characteristics of grazing beef cattle, Tropical animal health and production, 50, 495–501

5. Eiras, C.E. et al., 2014. Glycerine levels in the diets of crossbred bulls finished in feedlot: Carcass characteristics and meat quality, Meat Science, 96, 930–936

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