Glycerine levels in the diets of crossbred bulls finished in feedlot: Carcass characteristics and meat quality-Reference-Cited by-同舟云学术

Glycerine levels in the diets of crossbred bulls finished in feedlot: Carcass characteristics and meat quality

Published:2014-02 Issue:2 Volume:96 Page:930-936
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Eiras Carlos Emanuel,Marques Jair de Araújo,Prado Rodolpho Martin do,Valero Maribel Velandia,Bonafé Elton Guntendorfer,Zawadzki Fernando,Perotto Daniel^ORCID,Prado Ivanor Nunes do

Funder

Araucaria Foundation

Brazilian Council for Research and Technological Development (CNPq)

Publisher

Elsevier BV

Subject

Food Science

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4. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal Biochemistry and Physiology,1959

5. Consumer evaluation of beef of known categories of tenderness;Boleman;Journal of Animal Science,1997

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