Zinc source modulates zootechnical characteristics, intestinal features, humoral response, and paraoxonase (PON1) activity in broilers

Author:

Chand Naila,Zahirullah ,Khan Rifat Ullah,Shah Muqadar,Naz Shabana,Tinelli Antonella

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Reference18 articles.

1. Abudabos A.M., Alyemni A.H., Dafalla, YM. and Khan R.U., 2018. The effect of phytogenics on growth traits, blood biochemical and intestinal histology in broiler chickens exposed to Clostridium perfringens challenge. Journal of Applied Animal Research, 46, 691-695. https://www.tandfonline.com/doi/full/10.1080/09712119.2017.1383258 . Accessed 25 March 2019

2. Akhavan-Salamat H. and Ghasemi HA., 2019. Effect of different sources and contents of zinc on growth performance, carcass characteristics, humoral immunity and antioxidant status of broiler chickens exposed to high environmental temperatures. Livestock Science, 223, 76-83. https://www.sciencedirect.com/science/article/abs/pii/S1871141319303452 . Accessed 20 April 2019

3. Cao J., Henry P.R., Davis S.R., Cousins R.J., Miles R.D., Littell R.C. and Ammerman C.B., 2002. Relative bioavailability of organic zinc sources based on tissue zinc and metallothionein in chicks fed conventional dietary zinc concentrations. Animal Feed Science and Technology, 101, 161–170. https://www.sciencedirect.com/science/article/pii/S0377840102000512 . Accessed 16 April 2019

4. Chand N., Muhammad S., Khan R.U., Alhidary I.A. and Zia ur Rahman 2016. Ameliorative effect of synthetic γ-aminobutyric acid (GABA) on performance traits, antioxidant status and immune response in broiler exposed to cyclic heat stress. Environmental Science and Pollution Research, 23,23930–23935. https://link.springer.com/article/10.1007/s11356-016-7604-2 . Accessed 14 March 2019

5. Hu C.H., Qian Z.C., Song J., Luan Z.S. and Zuo A.Y., 2013. Effects of zinc oxide-montmorillonite hybrid on growth performance, intestinal structure, and function of broiler chicken. Poultry Science, 92, 143–50. https://academic.oup.com/ps/article/92/1/143/1553796 Access 19 April 2019

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