Effect of Organic, Nano, and Inorganic Zinc Sources on Growth Performance, Antioxidant Function, and Intestinal Health of Young Broilers
Author:
Funder
the National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12011-024-04341-y.pdf
Reference46 articles.
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2. Muhamed PK, Vadstrup S (2014) Zinc is the most important trace element. Ugeskr Laeger 176(5):V11120654
3. Livingstone C (2015) Zinc: physiology, deficiency, and parenteral nutrition. Nutr Clin Pract 30(3):371–382
4. Yu Y, Lu L, Li SF, Zhang LY, Luo XG (2017) Organic zinc absorption by the intestine of broilers in vivo. Br J Nutr 117(8):1086–1094
5. Swiatkiewicz S, Arczewska-Wlosek A, Jozefiak D (2014) The efficacy of organic minerals in poultry nutrition: review and implications of recent studies. World’s Poult Sci J 70:475–485
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