Opportunities for conservation and utilisation of local pig breeds in low-input production systems in Zimbabwe and South Africa

Author:

Halimani Tinyiko Edward,Muchadeyi Farai C.,Chimonyo Michael,Dzama Kennedy

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Reference28 articles.

1. Anderson S., 2003. Animal genetic resources and sustainable livelihoods. Ecological Economics, 45, 331-339.

2. Bayer, W., von Lossau, A. and Feldmann, A., 2003. Smallholders and community-based management of farm animal genetic resources. In: Community-Based Management of Animal Genetic Resources, Proceedings of a Workshop held in Mbabane, Swaziland, 7–11 May 2001. (FAO, Rome, Italy), 1–12.

3. Chiduwa, G., Chimonyo, M., Halimani, T.E., Chisambara, S.R. and Dzama, K., 2008. Herd dynamics and contribution of local pigs to the livelihoods of rural farmers in a semi-arid area of Zimbabwe. Tropical Animal Health and Production 40, 125–136.

4. Chikwanha O. C., Halimani T. E., Chimonyo M., Dzama K. and Bhebhe E., 2007. Seasonal changes in body condition scores of pigs and chemical composition of pig feed resources in a semiarid smallholder farming area of Zimbabwe. African Journal of Agricultural Research, 2 (9), 468-474.

5. Chimonyo, M. and Dzama, K., 2007. Estimation of genetic parameters for growth performance and carcass traits in Mukota pigs. Animal 1, 317-323.

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