Effect of different levels of clove (Syzygium aromaticum L.) essential oil on growth performance and oxidative/nitrosative stress biomarkers in broilers under heat stress
Author:
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Link
https://link.springer.com/content/pdf/10.1007/s11250-020-02517-x.pdf
Reference29 articles.
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3. Alizadeh, M.R. et al., 2015. Effects of different levels of clove bud (Syzygium aromaticum) on yolk biochemical parameters and fatty acids profile, yolk oxidative stability, and ovarian follicle numbers of laying hens receiving different n-6 to n-3 ratios, Animal Feed Science Technology 206, 67-75
4. Al-Mufarrej, S., Al-Baadani, H., and Fazea, E., 2019. Effect of level of inclusion of clove (Syzygium aromaticum) powder in the diet on growth and histological changes in the intestines and livers of broiler chickens, South African Journal of Animal Science, 49, 166-175
5. Al-Sultan, S. et al., 2019. Alleviation of chronic heat stress in broilers by dietary supplementation of novel feed additive combinations, Slovenian Veterinary Research, 56,
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