Influence of bovine sub-clinical mastitis and associated risk factors on calving interval in a population of crossbred lactating cows in Sri Lanka

Author:

Rahularaj R.,Deshapriya R. M. C.ORCID,Ranasinghe R. M. S. B. K.

Funder

National Research Council Sri Lanka

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Reference48 articles.

1. Abeygunawardana, D.I., Ranasinghe, R.M.S.B.K. and Deshapriya, R.M.C., 2017. Hygienic practices and quality of raw milk produced in a small scale dairy farming area in Sri Lanka. International Journal of Scientific and Research Publications, 7, 72–77.

2. Alahakoon, A.U., Jo, C. and Jayasena, D.D., 2016. An Overview of Meat Industry in Sri Lanka: A Comprehensive Review. Korean Journal for Food Science of Animal Resources, 36, 137–144.

3. Alemu, S.,Tamiru, F., Almaw, G. and Tsega, A., 2013. Study on bovine mastitis and its effect on chemical composition of milk in and around Gondartawn, Ethiopia, Journal of Veterinary Medicine and Animal Health, 5, 215–221.

4. Ashraf, A. and Imran, M., 2018. Diagnosis of bovine mastitis: from laboratory to farm. Tropical Animal Health and Production, 50, 1193–1202.

5. Burvenich, C., Merris, V.V., Mehrzad, J., Diez-Fraile, A. and Duchateau, L., 2003. Review article: Severity of E. coli mastitis is mainly determined by cow factors. Veterinary Research, A Journal on Animal Infection, 34,521–564.

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