Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Reference20 articles.
1. Alo O. S. and Ojo O. (2007): Use of antibiotics in food animals: A case study of a major veterinary outlet in Ekiti State, Nigeria. Nigerian Veterinary Journal 28 (1); 80-82.
2. Berendsen B., Stolker L., de Jong J., Nielen M., Tserendorj E., Sodnomdarjaa R., Cannavan A., Elliott C. (2010): Evidence of natural occurrence of the banned antibiotic chloramphenicol in herbs and grass. Analytical and Bioanalytical Chemistry 397 (5):1955-1563.
3. Casewell, M., Friis, C., Marco, E., McMullin P., and Phillips I. (2003): The European ban on growth-promoting antibiotics and emerging consequences for human and animal health. Journal of Antimicrobial Chemotherapy 52: 159 – 161.
4. Chantziaras I., Boyen F., Callens B. and Dewulf J. (2014): Correlation between veterinary antimicrobial use and antimicrobial resistance in food-producing animals: a report on seven countries. Journal of Antimicrobial Chemotherapy 69: 827–834.
5. Cogliani C., Goossens H., and Greko C.(2011): Restricting Antimicrobial Use in Food Animals: Lessons from Europe Banning nonessential antibiotic uses in food animals is intended to reduce pools of resistance genes. Microbe 6 (6): 274 - 279
Cited by
36 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献