1. European Committee for Veterinary Medicinal Products (1994) Chloramphenicol summary report. European Agency for the Evaluation of Medicinal Products (EMEA). http://www.emea.europa.eu/pdfs/vet/mrls/chloramphenicol.pdg
2. Wongtavatchai J, McLean L.G, Ramos F, Arnold D (2004) WHO Food Additives series 53: Chloramphenicol. JECFA (WHO: Joint FAO/WHO Expert Committee on Food Additives), IPCS (International Programme on Chemical Safety) INCHEM, pp 7–85
3. Official Journal of the European Communities, L348/154-156 of 20 December 2002. Commission Decision 2002/994/EC Concerning certain protective measures with regard to the products of animal origin imported from China
4. Official Journal of the European Communities, L 260/35-36 of 27 September 2002. Commission Decision 2001/705/EC Concerning certain protective measures with regard to certain fishery and aquaculture products intended for human consumption and originating in Indonesia
5. Official Journal of the European Communities, L84/77-78 of 27 March 2002. Commission Decision 2002/251/EC Concerning certain protective measures with regard to poultry meat and certain fishery and aquaculture products intended for human consumption and imported from Thailand