Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Reference63 articles.
1. Abioja, M. O., Osinowo, O. A., Smith, O. F., Eruvbetine, D. and Abiona, J. A., 2011. Evaluation of cold water and vitamin C on broiler growth during hot-dry season in SW Nigeria. Archivos de zootecnia, 60(232), 1095-1103.
2. Ajakaiye, J., Pérez, B. and Mollineda, T., 2011. Effects of high temperature on production in layer chickens supplemented with vitamins C and E. Revista MVZ Córdoba, 16(1), 2283-2291.
3. Ajakaiye, J. J., Hassan, F. B. and Ayo, J. O., 2019. Rectal temperature and behaviour of layer hens administered with vitamins C and E and transported during the hot-dry season. Journal of Animal Science and Veterinary Medicine, 4(3),100-107.
4. Al-Sultan, S. I., Abdel-Raheem, S. M., El-Ghareeb, W. R. and Mohamed, M. H., 2016. Comparative effects of using prebiotic, probiotic, synbiotic and acidifier on growth performance, intestinal microbiology and histomorphology of broiler chicks. Japanese Journal of Veterinary Research, 64(2), 187-195.
5. Aluwong, T., Kawu, M., Raji, M., Dzenda, T., Govwang, F., Sinkalu, V. and Ayo, J., 2013. Effect of yeast probiotic on growth, antioxidant enzyme activities and malondialdehyde concentration of broiler chickens. Antioxidants, 2(4), 326-339.
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献