Author:
Phoemchalard Chirasak,Uriyapongson Suthipong
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Reference15 articles.
1. Andrade, E.N., Polizel Neto, A., Roça, R.O., Faria, M.H., Resende, F.D., Siqueira, G.R. and Pinheiro, R.S., 2014. Beef quality of young Angus×Nellore cattle supplemented with rumen-protected lipids during rearing and fatting periods, Meat Science, 98, 591–598
2. AOAC. 2012. Official Methods of Analysis of AOAC International, 19th ed., Gaithersburg, Maryland, USA
3. Belew, J.B., Brooks, J.C., McKenna, D.R. and Savell, J.W., 2003. Warner-Bratzler shear evaluations of 40 bovine muscles, Meat Science, 64, 507–512
4. Bloomberg, B.D., Hilton, G.G., Hanger, K.G., Richards, C.J., Morgan, J.B. and VanOverbeke, D.L., 2011. Effects of vitamin E on color stability and palatability of strip loin steaks from cattle fed distillers grains. Journal Animal Science, 89, 3769–3782
5. Department of Livestock Development. 2014. Statistics of beef production. In: Statistics of livestock raised in Thailand. http://ict.dld.go.th/th2/images/stories/stat_web/yearly/2557/region/2.beefcattle_region.pdf . Accessed 15 Dec 2014
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献