Rice and Cassava Distillers Dried Grains in Vietnam: Nutritional Values and Effects of Their Dietary Inclusion on Blood Chemical Parameters and Immune Responses of Growing Pigs

Author:

Taranu Ionelia,Nguyen Tien-Thanh,Pham Kim-Dang,Gras Mihail A.,Pistol Gina C.,Marin Daniela E.,Rotar Catalin,Habeanu Mihaela,Ho Phu-Ha,Le Thanh-Mai,Bui Thi Thu-Hang,Mai Dinh-Vuong,Chu-Ky Son

Funder

Romania-Vietnam joint project

Publisher

Springer Science and Business Media LLC

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering

Reference51 articles.

1. Ministry-of-Trade-and-Industry-of-Vietnam.: Targets of the scheme to develop biofuels in Vietnam to 2015 and the vision to 2025(Decision No 177/2007/QD-TTg) http://www.chinhphu.vn/portal/page?_pageid=33,128127&_dad=portal&_schema=PORTAL&item_id=5049307.2007

2. Nguyen, N.X.D., Luu, H.M., Udén, P.: Tropical fibre sources for pigs—digestibility, digesta retention and estimation of fibre digestibility in vitro. Anim. Feed Sci. Tech. 102(1–4), 109–124 (2002)

3. Ngoc, T.T., Len, N.T., Lindberg, J.E.: Chemical characterization and water holding capacity of fibre-rich feedstuffs used for pigs in Vietnam. Asian-Australas. J. Anim. Sci. 25(6), 861–868 (2012)

4. Régnier, C., et al.: Effects of processing methods on the digestibility and palatability of cassava root in growing pigs. Anim. Feed Sci. Technol. 162(3–4), 135–143 (2010)

5. Le, T.M., et al., Utilization of catfish oil in diets based on dried cassava root waste for crossbred fattening pigs in the Mekong delta of Vietnam. Livest. Res. Rural Dev. 15(4), 2003 (2004)

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