Characterization and in vitro evaluations of Baru pulp from almond production waste ensiled with different additives-Reference-Cited by-同舟云学术

Characterization and in vitro evaluations of Baru pulp from almond production waste ensiled with different additives

Published:2022-08-10 Issue:5 Volume:54 Page:
ISSN:0049-4747
Container-title:Tropical Animal Health and Production
language:en
Short-container-title:Trop Anim Health Prod

Author:

Ítavo Luís Carlos Vinhas^ORCID,Dos Santos Geraldo Tadeu,Ítavo Camila Celeste Brandão Ferreira,Dias Alexandre Menezes,da Silva Zornitta Camila,Gurgel Antonio Leandro Chaves,dos Santos Difante Gelson

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Apoio ao Desenvolvimento do Ensino, Ciência e Tecnologia do Estado de Mato Grosso do Sul

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Link

https://link.springer.com/content/pdf/10.1007/s11250-022-03259-8.pdf

Reference26 articles.

1. Alves, A.M., Mendonça, A.L., Caliari, M., Cardoso-Santiago, R.A. 2010. Chemical and physical evaluation of Baru (Dipteryx alata vog.) components for shelf life study. Pesquisa Agropecuaria Tropical, 10, 266-273. https://doi.org/10.5216/pat. v40i3.6343

2. Alves-Santos, A.M., Fernandes, D.C., Naves, M.M.V., 2021. Baru (Dipteryx alata Vog.) fruit as an option of nut and pulp with advantageous nutritional and functional properties: A comprehensive review. NFS Journal, 24, 26–36. https://doi.org/10.1016/j.nfs.2021.07.001

3. AOAC (2000) Official Methods of Analysis of the AOAC. 2000. 17th ed. Association of Official Analytical Chemists.

4. Campos, F.P., Bose, M.L.V., Boin, C., Lanna, D.P.D., Morais, J.P.G., 2000. Evaluation of the in vitro digestion computerized monitoring system: 3. Dry matter and/or neutral detergent fibre disappearance by gas production. Revista Brasileira de Zootecnia, 29 (2), 537-544. https://doi.org/10.1590/S1516-35982000000200030

5. Faria, E.A.D., Leles. M.I.G., Ionashiro, M., Zuppa, T.D.O., Antoniosi Filho, N.R., 2002. Thermal stability of vegetal oils and fats by TG/DTG and DTA. Eclética Química, 28https://doi.org/10.1590/S0100-46702002000100010