Effects of partial substitution of rosemary distillation residues to oat hay on digestive aspects, milk production, and metabolic statute of Tunisian local goats-Reference-Cited by-同舟云学术

Effects of partial substitution of rosemary distillation residues to oat hay on digestive aspects, milk production, and metabolic statute of Tunisian local goats

Published:2021-09-22 Issue:5 Volume:53 Page:
ISSN:0049-4747
Container-title:Tropical Animal Health and Production
language:en
Short-container-title:Trop Anim Health Prod

Author:

Smeti Samir,Hajji Hadhami,Khmiri Hamdi,Bouzid Kahena,Atti Naziha

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Link

https://link.springer.com/content/pdf/10.1007/s11250-021-02908-8.pdf

Reference38 articles.

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4. Ayeb, N., Addis, M., Fiori, M., Khorchani, S., Atigui, M. & Khorchani, T. (2016). Quality and fatty acid profile of the milk of indigenous goats subjected to different local diets in Tunisian arid lands. Journal of Animal Physiology and Animal Nutrition, 100, 101–108

5. Ben Abdelmalek, Y., Smeti, S., Essid, I., Yagoubi, Y., Tibaoui, S., & Atti, N. (2020). The effect of Rosemary (Rosmarinus officinalis L.) distillation residues and linseed supply on fatty acid profile, meat colour, lipid oxidation and sensorial and hygienic quality of cull Barbarine ewes’ meat. Journal of Animal Physiology and Animal Nutrition, 104(5), 1294–1304.

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