Prevalence and risk factors of Campylobacter infection in goats in southern provinces of Thailand-Reference-Cited by-同舟云学术

Prevalence and risk factors of Campylobacter infection in goats in southern provinces of Thailand

Published:2022-02-21 Issue:2 Volume:54 Page:
ISSN:0049-4747
Container-title:Tropical Animal Health and Production
language:en
Short-container-title:Trop Anim Health Prod

Author:

Prachantasena Sakaoporn^ORCID,Ngasaman Ruttayaporn^ORCID,Wiriyaprom Ratchakul^ORCID

Funder

prince of songkla university

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Link

https://link.springer.com/content/pdf/10.1007/s11250-022-03109-7.pdf

Reference31 articles.

1. a Mpalang, R.K., Boreux, R., Melin, P., Akir Ni Bitiang, K., Daube, G., and De Mol, P., 2014. Prevalence of Campylobacter among goats and retail goat meat in Congo. The Journal of Infection in Developing Countries, 8, 168-175.

2. Davies, R., and Wales, A., 2019. Antimicrobial resistance on farms: a review including biosecurity and the potential role of disinfectants in resistance selection. Comprehensive Reviews in Food Science and Food Safety, 18, 753-774.

3. Department of Livestock Development, 2016. Annual Report of Small Ruminant in Thailand, 2016. https://ict.dld.go.th/webnew/images/stories/stat_web/yearly/2558/7.goatsheep_region.pdf. Accessed 15 Aug 2016.

4. Facciola, A., Riso, R., Avventuroso, E., Visalli, G., Delia, S.A., and Lagana, P., 2017. Campylobacter: from microbiology to prevention. Journal of Preventive Medicine and Hygiene, 58, E79-E92.

5. Fischer, G.H., and Paterek, E., 2020. Campylobacter. Treasure Island (FL): StatPearls Publishing.

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