1. Rothe M, Feller K, Tunger L (1966) Mühle Mischfuttertechnik 103:117?192
2. Galliard T (1989) Rancidity in cereal products. In: Allen JC, Hamilton RJ (eds) Rancidity in foods, 2nd edn. Elsevier, London New York, pp 141?160
3. Matlashewski GJ, Urquhart AA, Sahasrabudhe MR, Altosaar J (1982) Cereal Chem 59:418?422
4. Acker LW (1969) Food Technol 23:1257?1258, 1261, 1264, 1269, 1270
5. Galliard T (1983) Enzymic degradation of cereal lipids. In: Barnes PJ (ed) Lipids in cereal technology. Academic Press, New York, pp 111?149, pp 403?405