Protein release and foaming in Escherichia coli cultures grown in minimal medium

Author:

Törnkvist M.,Larsson G.,Enfors S. -O.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology,Applied Microbiology and Biotechnology,Biotechnology

Reference18 articles.

1. Larsson, G.; Törnkvist, M.; Ståhl Wernersson, E.; Trägårdh, C.; Noorman, H.; Emfors, S.-O.: Substrate gradients in bioreactors: Origin and consequences. Accepted for publication in Bioproc. Eng.

2. Neubauer, P.;Åhman, M.;Törnkvist, M.;Larsson, G.;Enfors, S.-O.: Response of guanosine tetraphosphate to glucose fluctuations in fed-batch cultivations of Escherichia coli. J. Biotech. 43 (1995) 195–204

3. Prins, A.;van't Riet, K.: Proteins and surface effects in fermentation: foam, antifoam and mass transfer. TIBTECH 5 (1987) 296–301

4. Hall, M.J.;Dickinson, S.D.;Pritchard, R.;Evans, J.I.: Foams and foam control in fermentation processes. Prog. Ind. Microb. 12 (1973) 169–234

5. Kalischewski, K.;Bumbullis, W.;Schügerl, K.: Foam behaviour of biological media, I Protein Foams. Europ. J. Appl. Microbiol. Biotechn. 7 (1979) 21–31

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