The effect of thiocyanate in nutrition on the iodine content of cow's milk-Reference-Cited by-同舟云学术

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The effect of thiocyanate in nutrition on the iodine content of cow's milk

Published:1963-02 Issue:3-4 Volume:3 Page:140-147
ISSN:0044-264X
Container-title:Zeitschrift für Ernährungswissenschaft
language:en
Short-container-title:Z Ernährungswiss

Author:

Piironen Eino,Virtanen Artturi I.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Food Science,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF02018672.pdf

Reference17 articles.

1. Clements, F. W. andWishart, J. W., Metabolism5, 623 (1956).

2. Virtanen, A. I., Experientia17, 241 (1961).

3. Gmelin, R. andVirtanen, A. I., Acta chem. Scand.14, 507 (1960).

4. Gmelin, R. andVirtanen, A. I., Ann. Acad. Sci. Fennicae A II No.107 (1961).

5. Gmelin, R. andVirtanen, A. I., Suomen Kemistilehti B35, 34 (1962); Acta chem. Scand.16, 1378 (1962).

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