Author:
Weeratne Premitha,Miller Erston V.,Murphy Hugh J.
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Reference10 articles.
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3. Lewis, W. R. and D. M. Doty. 1947. Partial characterization of a compound involved in the blackening of white potatoes. J. Am. Chem. Soc. 69: 521.
4. Robison, Ursula M. 1941. Blackening of potato tubers on boiling. Nature 147: 777.
5. Rose, Dean H. and Harold T. Cook. 1949. Handling, storage, transportation and utilization of potatoes. A digest of information on the subject published mostly from 1938 to 1948. U.S. Dept. Agr. Bibliographical Bull. No. 11.
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