Effect of high and prolonged gari diets on some microsomal enzymes activities of rat liver

Author:

Chilaka F. C.,Anosike E. O.,Obidoa O.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science,Plant Science,Food Science,Chemistry (miscellaneous),Medicine (miscellaneous)

Reference20 articles.

1. Osuntokun BO (1971) Epidemology of tropical nutritional neuropathy in Nigerians. Trans Roy Soc Trop Med Hyg 65:454?459

2. Clark A (1936) Report on the effects of certain poisons contained in food plants of West Africa upon the health of the native races. J Trop Med Hyg 39:269?276

3. Ngodo VOS (1981) Effect of cassava (Gari) diet on rat liver mitochondrial respiratory control. BSc Thesis in Biochemistry, University of Nigeria, Nsukka, pp 1?67

4. Campbell TC, Hayes JR (1974) Role of nutrition in the drug metabolizing enzyme system. Pharmacol Rev 26: 171?197

5. Rogers AE, Newbarne PM (1971) Diet and aflatoxin B1 toxicity in rats. Toxicol Appl Pharmacol 20:113?121

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