Effects of dietary supplementation of saturated fatty acids and of n−6 or n−3 polyunsaturated fatty acids on plasma and red blood cell membrane phospholipids and deformability in weanling guinea pigs-Reference-Cited by-同舟云学术

Effects of dietary supplementation of saturated fatty acids and of n−6 or n−3 polyunsaturated fatty acids on plasma and red blood cell membrane phospholipids and deformability in weanling guinea pigs

Published:1999-05 Issue:5 Volume:34 Page:467-473
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Pöschl Johannes M. B.,Paul Karl,Leichsenring Michael,Han Shan R.,Pfisterer Matthias,Bremer Hans J.,Linderkamp Otwin

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference39 articles.

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3. Koletzko, B., Schmidt, E., Bremer, H.J., Haug, M., and Harzer, G. (1989) Effects of Dietary Long-chain Polyunsaturated Fatty Acids on the Essential Fatty Acid Status of Premature Infants, Eur. J. Pediatr. 148, 669–675.

4. Neuringer, M., Connor, W.E., van Petten, C., and Barstad, L. (1984) Dietary Omega 3 Fatty Acid Deficiency and Visual Loss in Infant Rhesus Monkeys, J. Clin. Invest. 73, 272–276.

5. Yamamoto, N., Saitoh, M., Moriuchi, A., Nomura, M., and Okuyama, H. (1987) Effect of Dietary α-Linolenate/Linoleate Balance on Brain Lipid Composition and Learning Ability in Rats, J. Lipid Res. 28, 144–151.

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