Comparative hypocholesterolemic effects of six dietary oils in cholesterol-fed rats after long-term feeding
Author:
Publisher
Wiley
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference21 articles.
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2. Hegsted, D.M., McGancy, R.B., Myers, M.L., and Stare, F.M. (1965) Quantitative Effects of Dietary Fat on Serum Cholesterol in Man, Am. J. Clin. Nutr. 17, 281–295.
3. Vega, G.L. Groszek, E., Wolf, R., and Grundy, S.M. (1982) Influence of Polyunsaturated Fats on Composition of Plasma Lipoproteins and Apolipoproteins, J. Lipod Res. 23, 811–822.
4. Ishihara, A., Ito, A., Sakai, K., Watanabe, S., Kobayashi, T., and Okuyama, H. (1995) Dietary High-Linoleate Safflower Oil Is Not Hypocholesterolemic in Aged Mice After a Long-Term Feeding-Comparison with Lard, Perilla Oil and Fish Oil, Biol. Pharm. Bull. 18, 485–490.
5. Choi, Y.S., Goto, S., Ikeda, I., and Sugano, M. (1989) Effect of Dietary n-3 Polyunsaturated Fatty Acids on Cholesterol Synthesis and Degradation in Rats of Different Ages, Lipids 24, 45–50.
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