Influence of a cholesterol-lowering strain Lactobacillus plantarum LP3 isolated from traditional fermented yak milk on gut bacterial microbiota and metabolome of rats fed with a high-fat diet-Reference-Cited by-同舟云学术

Influence of a cholesterol-lowering strain Lactobacillus plantarum LP3 isolated from traditional fermented yak milk on gut bacterial microbiota and metabolome of rats fed with a high-fat diet

Published:2020 Issue:9 Volume:11 Page:8342-8353
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Ding Zitong¹²³⁴⁵^ORCID,Hani Anum¹²³⁴⁵,Li Wenyuan¹²³⁴⁵,Gao Li'e¹²³⁴⁵,Ke Wencan¹²³⁴⁵,Guo Xusheng¹²³⁴⁵^ORCID

Affiliation:

1. State Key Laboratory of Grassland and Agro-Ecosystems

2. School of Life Sciences

3. Lanzhou University

4. Lanzhou 730000

5. PR China

Abstract

L. plantarum LP3 isolated from traditinal fermented Tibetan yak milk has been identified as a potential probiotic candidate strain with high cholesterol-lowering activity.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO01939A

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