Low doses of eicosapentaenoic acid, docosahexaenoic acid, and hypolipidemic eicosapentaenoic acid derivatives have no effect on lipid peroxidation in plasma-Reference-Cited by-同舟云学术

Low doses of eicosapentaenoic acid, docosahexaenoic acid, and hypolipidemic eicosapentaenoic acid derivatives have no effect on lipid peroxidation in plasma

Published:1998-11 Issue:11 Volume:33 Page:1131-1137
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Vaagenes Hege,Muna Ziad A.,Madsen Lise,Berge Rolf K.

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference26 articles.

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3. Garrido, A., Garrido, F., Guerra, R., and Valenzuela, A. (1989) Ingestion of High Doses of Fish Oil Increases the Susceptibility of Cellular Membranes to the Induction of Oxidative Stress, Lipids 24, 833–835.

4. Mouri, K., Ikesu, H., Esaka, T., and Igarashi, O. (1984) The Influence of Marine Oil Intake Upon Levels of Lipids, α-Tocopherol and Lipid Peroxidation in Serum and Liver of Rats, J. Nutr. Sci. Vitaminol. 30, 307–318.

5. Witting, L.A., and Horwitt, M.K. (1964) Effect of Degree of Fatty Acid Unsaturation in Tocopherol Deficiency-Induced Creatinuria, J. Nutr. 82, 19–33.

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