ω-3 fish oil fat emulsion preconditioning mitigates myocardial oxidative damage in rats through aldehydes stress-Reference-Cited by-同舟云学术

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ω-3 fish oil fat emulsion preconditioning mitigates myocardial oxidative damage in rats through aldehydes stress

Published:2019-10 Issue: Volume:118 Page:109198
ISSN:0753-3322
Container-title:Biomedicine & Pharmacotherapy
language:en
Short-container-title:Biomedicine & Pharmacotherapy

Author:

Dong Jiaojiao,Feng Xiaona,Zhang Jingxiong,Zhang Yujian,Xia Fangfang,Liu Le,Jin Zhousheng,Lu Caijiao,Xia Yun,Papadimos Thomas J.,Xu Xuzhong

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Pharmacology,General Medicine

Reference49 articles.

1. The cellular and molecular origin of reactive oxygen species generation during myocardial ischemia and reperfusion;Raedschelders;Pharmacol. Ther.,2012

2. The protective role of IL-1Ra on intestinal ischemia reperfusion injury by anti-oxidative stress via Nrf2/HO-1 pathway in rat;Jin;Biomed. J.,2019

3. Isorhamnetin protects against hypoxia/reoxygenation-induced injure by attenuating apoptosis and oxidative stress in H9c2 cardiomyocytes;Zhao;Gene,2018

4. The effects of dexmedetomidine on inflammatory mediators after cardiopulmonary bypass;Ueki;Anaesthesia,2014

5. Effect of aortic root infusion of sufentanil on ischemia-reperfusion injury in patients undergoing mitral valve replacement;Zuo;J. Cardiothorac. Vasc. Anesth.,2014

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2. Fish Oil Supplementation Improves the Repeated-Bout Effect and Redox Balance in 20–30-Year-Old Men Submitted to Strength Training;Nutrients;2023-03-31

3. Exosomes from Bone Marrow Mesenchymal Stem Cells with Overexpressed Nrf2 Inhibit Cardiac Fibrosis in Rats with Atrial Fibrillation;Cardiovascular Therapeutics;2022-03-15

4. Effects of a Fish Oil Rich in Docosahexaenoic Acid on Cardiometabolic Risk Factors and Oxidative Stress in Healthy Rats;Marine Drugs;2021-09-29

5. The Effects of the Combination of Buckwheat D-Fagomine and Fish Omega-3 Fatty Acids on Oxidative Stress and Related Risk Factors in Pre-Obese Rats;Foods;2021-02-04

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