Assessment of the arachidonic acid content in foods commonly consumed in the American diet
Author:
Publisher
Wiley
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference52 articles.
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3. Forman, B.M., Tontonoz, P., Chen, J., Brun, R.P., Spiegelman, B.M., and Evans, R.M. (1995) 15-Deoxy-delta 12, 14-Prostaglandin J2 Is a Ligand for the Adipocyte Determination Factor PPAR Gamma, Cell 83, 803–812.
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