Effect of modified dairy fat on postprandial and fasting plasma lipids and lipoproteins in healthy young men
Author:
Publisher
Wiley
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference43 articles.
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3. Keys, A., Anderson, J.T., and Grande, F. (1965) Serum Cholesterol Response to Changes in the Diet. IV. Particular Saturated Fatty Acids in the Diet. Metabolism 14, 747–758.
4. Bonanome, A., and Grundy, S.M. (1988) Effect of Dietary Stearic Acid on Plasma Cholesterol and Lipoprotein Levels, N. Engl. J. Med. 319, 1244–1248.
5. Tholstrup, T., Marckmann, P., Jespersen, J., and Sandström, B. (1994) Fat High in Stearic Acid Favorably Affects Blood Lipids and Factor VII Coagulant Activity in Comparison with Fats High in Palmitic Acid or High in Myristic and Lauric Acids, Am. J. Clin. Nutr. 59, 371–377.
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