Enrichment of phospholipids from neutral lipids in peanut oil by high-performance liquid chromatography
Author:
Affiliation:
1. ; Department of Botany and Department of Biological and Agricultural Engineering, North Carolina State University; ARS, SAA, USDA; Raleigh North Carolina 27695-7625
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference12 articles.
1. Confectionery fat analysis with high performance liquid chromatography
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2. Optimization of a solid phase extraction method and hydrophilic interaction liquid chromatography coupled to mass spectrometry for the determination of phospholipids in virgin olive oil;Food Research International;2013-12
3. Phospholipids;Food Science and Technology;2004-07-12
4. Update on solid-phase extraction for the analysis of lipid classes and related compounds;Journal of Chromatography A;2000-07
5. Chromatographic analysis of minor constituents in vegetable oils;Journal of Chromatography A;2000-06
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