Short-chain fatty acids as growth inhibitors in decomposing wheat straw
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Ecology, Evolution, Behavior and Systematics,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/BF00988057.pdf
Reference16 articles.
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2. Buller, D.C., Parker, W., andReid, J.S.G. 1976. Short-chain fatty acids as inhibitors of gibberellin-induced amylolysis in barley endosperms.Nature 260:169–170.
3. Chou, C.-H., andPatrick, Z.A. 1976. Identification and phytotoxic activity of compounds produced during decomposition of corn and rye residues in soil.J. Chem. Ecol. 2:369–387.
4. Cochrane, G.D. 1975. A review of the analysis of free fatty acids (C2-C6).J. Chromatogr. Sci. 13:440–447.
5. Guenzi, W.D., andMcCalla, T.M. 1962. Inhibition of germination of seedling development by crop residues.Soil Sci. Soc. Am. Proc. 26:456–458.
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