Dairy Milk Protein–Derived Bioactive Peptides: Avengers Against Metabolic Syndrome
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13668-023-00472-1.pdf
Reference114 articles.
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2. Lafarga T, Sánchez-Zurano A, Villaró S, et al. Industrial production of spirulina as a protein source for bioactive peptide generation. Trends Food Sci Technol. 2021;116:176–85.
3. Toldrá F, Reig M, Aristoy M-C, et al. Generation of bioactive peptides during food processing. Food Chem. 2018;267:395–404.
4. Mora L, Gallego M, Toldrá F. New approaches based on comparative proteomics for the assessment of food quality. Curr Opin Food Sci. 2018;22:22–7.
5. Jahandideh F, Wu J. A review on mechanisms of action of bioactive peptides against glucose intolerance and insulin resistance. Food Sci Human Wellness. 2022;11(6):1441–54.
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