Effect of Formulation, Labelling, and Taxation Policies on the Nutritional Quality of the Food Supply

Author:

Vandevijvere Stefanie,Vanderlee Lana

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Food Science

Reference107 articles.

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4. Vandevijvere S, Chow CC, Hall KD, Umali E, Swinburn BA. Increased food energy supply as a major driver of the obesity epidemic: a global analysis. Bull World Health Organ. 2015;93:446–56.

5. Swinburn B, Sacks G, Vandevijvere S, Kumanyika S, Lobstein T, Neal B, et al. INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles. Obes Rev. 2013;14(Suppl 1):1–12.

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