Heme as a Taste Molecule
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13668-020-00320-6.pdf
Reference49 articles.
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4. Trivedi BP. Neuroscience: hardwired for taste. Nature. 2012 Jun 21;486(7403):S7–9.
5. Chaudhari N, Roper SD. The cell biology of taste. J Cell Biol. 2010 Aug 9;190(3):285–96.
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