Does a Mediterranean-Type Diet Reduce Cancer Risk?

Author:

Schwingshackl Lukas,Hoffmann Georg

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Food Science

Reference107 articles.

1. Mortality GBD, Causes of Death C. Global, regional, and national age-sex specific all-cause and cause-specific mortality for 240 causes of death, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013. Lancet. 2014. doi: 10.1016/S0140-6736(14)61682-2 .

2. Bray F, Ren JS, Masuyer E, Ferlay J. Global estimates of cancer prevalence for 27 sites in the adult population in 2008. Int J Cancer. 2013;132(5):1133–45. doi: 10.1002/ijc.27711 .

3. Trichopoulou A, Lagiou P, Kuper H, Trichopoulos D. Cancer and Mediterranean dietary traditions. Cancer Epidemiol Biomark Prev. 2000;9(9):869–73.

4. Willett WC, Sacks F, Trichopoulou A, Drescher G, Ferro-Luzzi A, Helsing E, et al. Mediterranean diet pyramid: a cultural model for healthy eating. Am J Clin Nutr. 1995;61(6 Suppl):1402S–6S.

5. Schwingshackl L, Hoffmann G. Mediterranean dietary pattern, inflammation and endothelial function: a systematic review and meta-analysis of intervention trials. Nutrition, metabolism, and cardiovascular diseases. NMCD. 2014;24(9):929–39. doi: 10.1016/j.numecd.2014.03.003 . The present meta-analysis of 17 intervention trials showed that following a Mediterranean diet was associated with impovements in markers of endothelial function and inflammation.

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