The Dairy and Cancer Controversy: Milking the Evidence
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11912-024-01496-8.pdf
Reference58 articles.
1. National Cancer Institute. Surveillance, Epidemiology, and End Results Program (SEER). National Institutes of Health; 2020. https://seer.cancer.gov/statfacts/html/all.html. Accessed 26 Nov 2023
2. Liposits G, Orrevall Y, Kaasa S, Osterlund P, Cederholm T. Nutrition in cancer care: a brief, practical guide with a focus on clinical practice. JCO Oncol Pract. 2021;17(7):e992–8.
3. Muscaritoli M, Arends J, Bachmann P, Baracos V, Barthelemy N, Bertz H, Bozzetti F, Hütterer E, Isenring E, Kaasa S, Krznaric Z. ESPEN practical guideline: clinical nutrition in cancer. Clin Nutr. 2021;40(5):2898–913. https://doi.org/10.1016/j.clnu.2021.02.005.
4. López-Plaza B, Loria-Kohen V, González-Rodríguez LG, Fernández-Cruz E. Alimentación y estilo de vida en la prevención del cáncer [Diet and lifestyle in cancer prevention]. Nutr Hosp. 2022;39:74–7. Spanish. https://doi.org/10.20960/nh.04317.
5. DeClercq V, Nearing JT, Sweeney E. Plant-based diets and cancer risk: what is the evidence? Curr Nutr Rep. 2022;11(2):354–69. https://doi.org/10.1007/s13668-022-00409-0. This review discusses current observational studies showcasing an inverse association between plant based diet and overall cancer risk.
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