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4. Pericleous M, Mandair D, Caplin ME. Diet and supplements and their impact on colorectal cancer. J Gastrointest Oncol. 2013;4(4):409–23. doi: 10.3978/j.issn. 2078-6891.2013.003 .
5. Oostindjer M, Alexander J, Amdam GV, Andersen G, Bryan NS, Chen D, et al. The role of red and processed meat in colorectal cancer development: a perspective. Meat Sci. 2014;97(4):583–96. doi: 10.1016/j.meatsci.2014.02.011 . This perspective paper is the result of a recent workshop where several experts sought consensus regarding red meat and health. It details many of the concerns regarding current data on red and processed meat and colorectal cancer, and offers specific future directions.