Author:
Di Gioia Francesco,Renna Massimiliano,Santamaria Pietro
Reference85 articles.
1. Abad M, Noguera P, Bures S (2001) National inventory of organic wastes for use as growing media for ornamental potted plant production: case study in Spain. Bioresour Technol 77:197–200
2. Artés-Hernández F, Gómez PA, Artés F (2013) Unit processing operations in the fresh-cut horticultural product industry: quality and safety preservation. In: Lima GPP, Vianello F (eds) Food quality, safety and technology. Springer, New York, pp 35–53
3. Bass L, Sanders DC (1999) Bean sprouts and other vegetable seed sprouts. Horticulture lnformation Leaflet No. 8106, published by North Carolina Cooperative Extension Service, North Carolina State University
4. Berba KJ, Uchanski ME (2012) Post-harvest physiology of microgreens. J Young Investig 24:1–5
5. Bian ZH, Yang QC, Liu WK (2015) Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review. J Sci Food Agric 95(5):869–877
Cited by
133 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献