Fermented Vegetables
Author:
Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4939-7018-6_15
Reference180 articles.
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3. Anandharaj M, Sivasankari B, Santhanakaruppu R, Manimaran M, Rani RP, Sivakumar S (2015) Determining the probiotic potential of cholesterol-reducing Lactobacillus and Weissella strains isolated from gherkins (fermented cucumber) and south Indian fermented koozh. Res Microbiol 166:428–439
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