2-DE Separation and Identification of Oat (Avena sativa L.) Proteins and Their Prolamin Fractions
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Publisher
Springer New York
Link
http://link.springer.com/content/pdf/10.1007/978-1-4939-6682-0_17
Reference17 articles.
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1. PROTEIN PROFILES OF CEREALS AND PSEUDOCEREALS DETERMINED BY TWO-DIMENSIONAL GEL ELECTROPHORESIS;Journal of Microbiology, Biotechnology and Food Sciences;2019-11-08
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