Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry-Reference-Cited by-同舟云学术

Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry

Published:2005-07 Issue:11 Volume:5 Page:2859-2865
ISSN:1615-9853
Container-title:PROTEOMICS
language:en
Short-container-title:Proteomics

Author:

Mamone Gianfranco,Addeo Francesco,Chianese Lina,Di Luccia Aldo,De Martino Alessandra,Nappo Annunziata,Formisano Annarita,De Vivo Pasqualina,Ferranti Pasquale

Publisher

Wiley

Subject

Molecular Biology,Biochemistry

Reference28 articles.

1. Starch gel electrophoresis of wheat gluten proteins with concentrated urea

2. Proteome analysis of diploid, tetraploid and hexaploid wheat: Towards understanding genome interaction in protein expression

3. Proteome approaches to characterize seed storage proteins related to ditelocentric chromosomes in common wheat (Triticum aestivum L.)

4. The Intestinal T Cell Response to α-Gliadin in Adult Celiac Disease Is Focused on a Single Deamidated Glutamine Targeted by Tissue Transglutaminase

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