Frying of Foods
Author:
Publisher
Springer New York
Link
http://link.springer.com/content/pdf/10.1007/978-1-4939-3311-2_10
Reference124 articles.
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5. Balasubramaniam, V., M. Chinnan, P. Mallikarjunan, and R. Phillips. 1997. The effect of edible film on oil uptake and moisture retention of a deep—Fat fried poultry product. Journal of Food Process Engineering 20: 17–29.
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