Membrane Technologies for Fruit Juice Processing
Author:
Publisher
Springer New York
Link
http://link.springer.com/content/pdf/10.1007/978-1-4939-3311-2_8
Reference113 articles.
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3. Ali, F., M. Dornier, A. Duquenoy, and M. Reynes. 2003. Evaluating transfers of aroma compounds during the concentration of sucrose solutions by osmotic distillation in a batch-type pilot plant. Journal of Food Engineering 60: 1–8.
4. Alvarez, V., S. Alvarez, F.A. Riera, and R. Alvarez. 1997. Permeate flux prediction in apple juice concentration by reverse osmosis. Journal of Membrane Science 127: 25–34.
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