Modeling High-Pressure Processes: Equipment Design, Process Performance Evaluation, and Validation-Reference-Cited by-同舟云学术

Modeling High-Pressure Processes: Equipment Design, Process Performance Evaluation, and Validation

Published:2016 Issue: Volume: Page:217-252
ISSN:1571-0297
Container-title:High Pressure Processing of Food
language:
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Author:

Knoerzer Kai,Juliano Pablo

Publisher

Springer New York

Link

http://link.springer.com/content/pdf/10.1007/978-1-4939-3234-4_12

Reference68 articles.

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3. Balasubramanian S, Balasubramaniam VM (2003) Compression heating influence of pressure transmitting fluids on bacteria inactivation during high pressure processing. Food Res Int 36:661–668

4. Ball CO (1943) Short-time pasteurization of milk. Ind Eng Chem 35:71–84

5. Barbosa-Cánovas GV, Juliano P (2008) Food sterilization by combining high pressure and heat. Food Engineering. Integrated Approaches. G.F. Gutierrez-López, G.V. Barbosa-Cánovas, J. Welti-Chanes, and E. Paradas-Arias, Editors. Springer, NY. p. 9–46

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