High-Pressure Effects on Viruses

Author:

Shearer A. E. H.,Kniel K. E.,Chen H.,Hoover D. G.

Publisher

Springer New York

Reference99 articles.

1. Adams MR, Moss MO (2000) Food microbiology. The Royal Society of Chemistry, Cambridge, UK

2. Ang LH (1998) An outbreak of viral gastroenteritis associated with eating raw oysters. Commun Dis Public Health 1:38–40

3. Arroyo G, Sanz PD, Prestamo G (1999) Response to high-pressure, low-temperature treatment in vegetables: determination of survival rates of microbial populations using flow cytometry and detection of peroxidase activity using confocal microscopy. J Appl Microbiol 86:544–556

4. Atmar RL, Estes MK (2001) Diagnosis of noncultivatable gastroenteritis viruses, the human caliciviruses. Clin Microbiol Rev 14:15–37

5. Basset J, Lépine P, Chaumont L (1956) Effets des hautes pressions sur le virus de la poliomyélite (souche Lansing). Ann Inst Pasteur (Paris) 90:575–593

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