Pressure Gelatinization of Starch
Author:
Publisher
Springer New York
Link
http://link.springer.com/content/pdf/10.1007/978-1-4939-3234-4_20
Reference95 articles.
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4. Baks T, Bruins ME, Janssen AEM, Boom RM (2008a) Effect of pressure and temperature on the gelatinization of starch at various starch concentrations. Biomacromolecules 9:296–304
5. Baks T, Bruins ME, Matser AM, Janssen AEM, Boom RM (2008b) Effect of gelatinization and hydrolysis conditions on the selectivity of starch hydrolysis with a-amylase from Bacillus licheniformis. J Agric Food Chem 56:488–495
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