Portable Nanoparticle Based Sensors for Antioxidant Analysis
Author:
Publisher
Springer New York
Link
http://link.springer.com/content/pdf/10.1007/978-1-4939-1441-8_16
Reference6 articles.
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3. Apak R, Güçlü K, Oxyurek M, Karademir SE (2004) Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method. J Agric Food Chem 52(26):7970–7981
4. Tsao R (2010) Chemistry and biochemistry of dietary polyphenols. Nutrients 2(12):1231–1246
5. Ornatska M, Sharpe E, Andreescu D, Andreescu S (2011) Paper bioassay based on ceria nanoparticles as colorimetric probes. Anal Chem 83(11): 4273–4280
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