Effects of Natural and Added Phosphorus Compounds in Foods in Health and Disease

Author:

Takeda Eiji,Yamamoto Hironori,Taketani Yutaka

Publisher

Springer New York

Reference60 articles.

1. Calvo MS, Park YK. Changing phosphorus content of the U.S. diet: potential for adverse effects on bone. J Nutr. 1996;126(Suppl):1168S–80.

2. Kemi VE, Kärkkäinen MU, Lamberg-Allardt CJ. High phosphorus intakes acutely and negatively affect Ca and bone metabolism in a dose-dependent manner in healthy young females. Br J Nutr. 2006;96:545–52.

3. Takeda E, Yamamoto H, Yamanaka-Okumura H, Taketani Y. Dietary phosphorus in bone health and quality of life. Nutr Rev. 2012;70(6):311–21.

4. Calvo MS, Uribarri J. The public health impact of dietary phosphorus excess on bone and cardiovascular health in the general population. Am J Clin Nutr. 2013;98(1):6–15.

5. Anderson JJB, Klemmer PJ, Watt-Sell ML, Garner SC, Calvo MS. Chapter 30. Phosphorus. In: Bowman B, Russell RM, editors. Present knowledge of nutrition. 9th ed. Washington DC: ILSI Press; 2006. p. 383–99.

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