Food Groups and Bone Health
Author:
Publisher
Springer New York
Link
http://link.springer.com/content/pdf/10.1007/978-1-4939-2001-3_18
Reference99 articles.
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3. Risch HA, Jain M, Choi NW. Dietary factors and the incidence of cancer of the stomach. Am J Epidemiol. 1985;122:949–59.
4. Law MR, Morris JK. By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease? Eur J Clin Nutr. 1998;52:549–56.
5. La Vecchia C, Decarli A, Pagano R. Vegetable consumption and risk of chronic disease. Epidemiology. 1998;9:208–10.
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