A pan EU survey of consumer attitudes to food, nutrition and health: an overview

Author:

Lappalainen Raimo,Kearney John,Gibney Michael

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference33 articles.

1. Sources used and trusted by nationally-representative adults in the European Union for information on healthy eating;de Almeida;European Journal of Clinical Nutrition,1997

2. Self-rated dietary intake: association with objective assessment of fat, psychosocial factors and intention to change;Brug;Journal of Nutrition Education,1994

3. Cannon, G. (1992) Food and Health: The Experts Agree. Consumers' association, London.

4. FAO/WHO. International Conference on Nutrition. Major issues for nutrition strategies. Rome: FAO/WHO (1992).

5. FAO/WHO. Preparation and use of food-based dietary guidelines. Report of a Joint FAO/WHO consultation. Nicosia, Cyprus, Geneva: WHO (1996).

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