Author:
Guzel Mustafa,Soyer Yesim
Reference163 articles.
1. Abdalla AE, Darwish SM, Ayad EH, El-Hamahmy RM (2007) Egyptian mango by-product 2: antioxidant and antimicrobial activities of extract and oil from mango seed kernel. Food Chem 103(4):1141–1152
2. Akam FD, Dodd FH, Quick AJ (1989) Milking, milk production hygiene and udder health, Report No. 78, Food and Agriculture Organization of the United Nation, Rome, pp 56–95
3. Alpas H, Bozoglu F (2000) The combined effect of high hydrostatic pressure, heat and bacteriocins on inactivation of foodborne pathogens in milk and orange juice. World J Microbiol Biotechnol 16:387–392
4. Alpas H, Kalchayanand N, Bozoglu F, Sikes A, Dunne CP, Ray B (1999) Variation in resistance to hydrostatic pressure among strains of food-borne pathogens. Appl Environ Microbiol 65:4248–4251
5. Altic LC, Rowe MT, Grant IR (2007) UV light inactivation of Mycobacterium avium ssp. paratuberculosis in milk as assessed by FASTPlaqueTB phage assay and culture. Appl Environ Microbiol 73:3728–3733
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献