Functional Milk Proteins: Production and Utilization—Whey-Based Ingredients
Author:
Publisher
Springer New York
Link
http://link.springer.com/content/pdf/10.1007/978-1-4939-2800-2_3
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4. Alvarez-Guerra E, Irabien A (2012) Extraction of lactoferrin with hydrophobic ionic liquids. Sep Purif Technol 98:432–440
5. Andersson J, Mattiasson B (2006) Simulated moving bed technology with a simplified approach for protein purification: separation of lactoperoxidase and lactoferrin from whey protein concentrate. J Chromatogr A 1107:88–95
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